🍶
Description
Plum wine pickled in Takada Umeda from Fukushima Prefecture and Bungo Ume from Aomori Prefecture with sake. It was carefully extracted for one year with a low temperature storage of 0 to 3 ° C. The sour taste is the main light, which is a full -fledged plum wine. It features a refreshing sour taste recommended for spring and summer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Akebono Shuzo Co., Ltd.
Fukushima
Based on the concept of "better than last year", we aim to grow sake that grows with the original personality of rice, the personality of the brewer, and the times. All items refrigerated storage.
Est.1904
BrandTenmei
Address2nd place of Inu Otsu Aizuzaka Kawanuma Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine