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Liqueur

Akebono color Umeshu White Label

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Description

Plum wine pickled in Takada Umeda from Fukushima Prefecture and Bungo Ume from Aomori Prefecture with sake. It was carefully extracted for one year with a low temperature storage of 0 to 3 ° C. The sour taste is the main light, which is a full -fledged plum wine. It features a refreshing sour taste recommended for spring and summer.

Specifications
CategoryLiqueur
RegionFukushima
BrandAkebono
ABV7%

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Akebono Shuzo Co., Ltd.

Fukushima
Based on the concept of "better than last year", we aim to grow sake that grows with the original personality of rice, the personality of the brewer, and the times. All items refrigerated storage.
Est.1904
BrandTenmei
Address2nd place of Inu Otsu Aizuzaka Kawanuma Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese