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Description
Plum wine pickled in Aomori Prefecture's Bungo plums with sake. The main character of the sweetness of brown and moderately gentle acidity. It is finished in a rich plum wine with a balanced sweetness and sourness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Akebono Shuzo Co., Ltd.
Fukushima
Based on the concept of "better than last year", we aim to grow sake that grows with the original personality of rice, the personality of the brewer, and the times. All items refrigerated storage.
Est.1904
BrandTenmei
Address2nd place of Inu Otsu Aizuzaka Kawanuma Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine