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Aizukiyokawa Junmai Ginjo namazume

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Description

Aizukiyokawa Junmai Ginjo Namazume is a once-pasteurized junmai ginjo from Kiyokawashoten in Fukushima, treated with heat only at bottling to preserve freshness. Fukushima is consistently one of Japan's top sake competition prefectures, and this ginjo showcases the region's clean water and skilled brewing tradition.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Est.1631
BrandAizukiyokawa
Address2-4659 characters in Kitagawa Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese