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Aizu Musume HojunJunmaishu Uwagumi

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Description

A junmai labeled Hojun (rich and pure), drawn from the top portion of the press and stored either as namazake or ichibi before shipment, using Aizu-grown Gohyakumangoku polished to 55% and the Yeast No. 10 family only. At 17% alcohol with a nihonshu-do of -1 to +1, it carries a fuller body balanced by restrained acidity.

Specifications
CategoryJunmai
RegionFukushima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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