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Aiyu Hiyaoroshi

by Aiyu shuzo Co.,Ltd ย ยทย  Ibaraki
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Description

Hitachi Nishiki rice polished to 60% gives this hiyaoroshi from Ibaraki its seasonal character, released in autumn after summer maturation. The cold-storage aging rounds the texture before the single pasteurization that defines the hiyaoroshi style.

Specifications
CategoryOther
RegionIbaraki
BrandAiyu
RiceHitachi Nishiki
ABV15%
Polish Ratio60%

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Aiyu shuzo Co.,Ltd

Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse. "Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations. The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud. I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese