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Description
In modern science, we stop adding good yeast and brewing lactic acid, and waits for natural fermentation by microorganisms living in the warehouse. It took more than three times the usual time to make a sake mother. The harmony of Gomi is a must -drink this summer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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Pairings
Food type guide
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Yakitori (Tare)
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