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59 Takachiyo Hanafubuki Chapter 4

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Description

Chapter Four of the 59 Takachiyo series uses Hanafubuki, an Aomori Prefecture sake rice variety, polished to 59% with the brewery's flat technique and bottled as unadjusted nama genshu. The sake delivers a sweet, fruity aroma recalling yellow peach and apricot with a juicy sweetness, elegant acidity, and a clean finish.

Specifications
CategoryJunmai Ginjo
RegionNigata
RiceHana Fubuki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Takachiyo Shuzo Co.,Ltd

Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine