Description
Chapter Two of the 59 Takachiyo series uses Hyogo-grown Aiyama, a rare and expensive sake rice sometimes called the diamond of sake rice. Brewed to 59% using flat polishing and bottled as unadjusted nama genshu, it shows a fresh, lively mouthfeel with peach and pear-like sweetness and a well-balanced acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takachiyo Shuzo Co.,Ltd
Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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