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59 Takachiyo Aiyama Chapter 2

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59 Takachiyo Aiyama Chapter 2 - Junmai Ginjo sake from Takachiyo Shuzo Co.,Ltd, Niigata
Description

Chapter Two of the 59 Takachiyo series uses Hyogo-grown Aiyama, a rare and expensive sake rice sometimes called the diamond of sake rice. Brewed to 59% using flat polishing and bottled as unadjusted nama genshu, it shows a fresh, lively mouthfeel with peach and pear-like sweetness and a well-balanced acidity.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Takachiyo Shuzo Co.,Ltd

Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese