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유토마사무네 준마이 긴죠 시모노쿠니 고센고쿠 캅푸

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Description

Polished to 56%, this junmai ginjo is part of the Shimonokuni (land beneath the heavens, a classical epithet for Tochigi) Gosengoku series, referencing a regional identity and heritage. Small-lot Sase-shiki pressing at this Oyama City brewery gives it a clean, carefully crafted character consistent with the brand's tradition.

Specifications
ABV16%
Polish Ratio56%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

스기타 주조 주식회사

도치기현
메이지 초기에 '사케다운 사케'를 콘셉트로, 초대 '스기타 후사키치'가 니가타현 주에쓰에서 창업했습니다. 초대는 직접 사케를 빚으며 이즈미 나카무라카미(나카무라미즈미)의 뛰어난 수질에 반해 이곳에서 양조를 시작했습니다. 양조용 수는 지하수로, 수계는 '닛코 산후신수'입니다. '일에 있어 시간을 아끼지 않는다'는 모토를 지키고 있습니다.
Est.1876
Brand유토마사무네
Address237 Kamiizumi Koyama Tochigi

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