유토마사무네 준마이 긴죠 시모노쿠니 고센고쿠 캅푸

Polished to 56%, this junmai ginjo is part of the Shimonokuni (land beneath the heavens, a classical epithet for Tochigi) Gosengoku series, referencing a regional identity and heritage. Small-lot Sase-shiki pressing at this Oyama City brewery gives it a clean, carefully crafted character consistent with the brand's tradition.