유토마사무네 준마이 긴죠 나마겐슈 오마치

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Description

Omachi rice at 55% polish is bottled without pasteurization or dilution as namagenshu for this junmai ginjo. Omachi's naturally broad umami and full body are kept intact by the non-treatment approach, reflecting this Tochigi brewery's commitment to showcasing the honest character of each rice variety.

Specifications

Category준마이 긴죠

Region도치기현

Brewery스기타 슈조

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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Yakitori (Salt)

Japanese

★★★★★