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Description

Yamada Nishiki polished to 40% is the base of Yumeoiginjo Tomu, a daiginjo from Nakajimashuzoten in Noto, Ishikawa Prefecture. The name, meaning chasing dreams ginjo, conveys the aspirational quality of this extreme-polish expression from the Noto Peninsula.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나카지마 주조점

이시카와현
노토 지역의 쌀, 물, 사람으로 지역 밀착형 사케를 빚겠다는 뜻을 품고 운영해 왔으나 지진으로 양조장이 완전히 무너지는 시련을 겪었습니다. 폐업도 고려했지만 주변의 응원과 지원에 힘입어 새 창고를 짓고 최신 설비를 도입해 양조를 재개했습니다. 와지마에서만 즐길 수 있는 특별한 사케를 자신 있게 선보이고 있습니다.
Est.1867
Brand노토스에히로
Address8 Inari Otogencho Wajima Ishikawa

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