Description
유키노보샤 세이조 반고슈 다이긴조 나마자케는 정미 보합 35%의 야마다 니시키를 사용하여, 후쿠로즈리로 짜냄으로써 방향이 풍부하고 실키한 섬세한 단맛의 풍미와 순수하고 깨끗한 여운이 생겨납니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1902
Brand유키노보샤
Address53 Ishiwaki Yurihonjo Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
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