요시노가와 미나모 다이긴죠

Daiginjo from the Minamo series of Yoshinogawa in Niigata, brewed with Niigata Prefecture rice polished to 40% and blended by the toji to achieve a consistent balance of aroma and umami. Soft in texture with a slightly dry finish, the Minamo range is designed as a modern food sake that accommodates diverse dishes.