Junmai Daiginjo Shirokin from Yatsushika Shuzo in Kokonoe, Oita, brewed with Yamada Nishiki polished to 50% using pristine underground water drawn from a 250-meter well fed by the Kokonoe mountain range. The brewery's cold highland climate enables the extended low-temperature fermentation that defines this refined expression.
Price information is only available in Japan.
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