Kokuryo Miyako, a Yamaguchi-origin rice variety dating to the Meiji era when it served as an imperial tribute rice, is polished to 60% for this tokubetsu junmai. The variety's historical rarity and regional character give this Yamazaru expression a classically grounded flavor profile with forward umami and a clean, dry finish.
Price information is only available in Japan.
No reviews yet. Be the first to review!
