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Description
1853년 창업, 무로우 아카메 아오야마 국정공원 기슭에 위치한 이가의 양조장이 미에산 야마다니시키를 40%까지 정미하여 빚은 다이긴죠입니다. 주변 산에서 솟아나는 부드러운 복류수와 현지산 고품질 쌀이 어우러져, 화려한 향기와 매끄러운 입감이 돋보이는 한 병으로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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