Description
도쿠시마의 쓰노미네 슈조에서 여과나 살균 없이 압착 직후 바로 병입한 시보리타테 나마겐슈입니다. 갓 발효된 술 원액의 생생하고 힘 있는 에너지를 그대로 담아냈습니다.
Specifications
Flavor Profile
Price information is only available in Japan.
Est.1953
Brand쓰노미네
Address11 Ends of Suwa Anan Tokushima
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine