Description
야마다니시키를 정미보합 50%로 갈아 빚은 쓰지젠베에의 준마이 다이긴조입니다. 1754년 창업의 쓰지젠베에 상점이 기누가와의 복류수를 사용하여, 진한 긴조향과 깔끔한 목넘김을 정성껏 끌어낸 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Est.1754
Brand사쿠라가와
Address1041-1 Moka Tochigi
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