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쓰지젠베에 세와만조쿠 준마이 긴죠 히야오로시 오마치

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Description

오마치를 사용해 빚은 후 여름을 넘기며 숙성시킨 히야오로시 '요와 미쓰즈쿠'입니다. 쓰지젠베에 상점의 준마이긴조가 가을의 서늘한 기운 속에 한층 부드러워지며, 안정감 있는 감칠맛과 원만한 깊이로 완성됩니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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