도쿠마사무네 다이긴죠 신슈

Tokumasamune Daiginjo Shinshu is produced by Hagiwara Shuzo in Sakai-machi, Ibaraki Prefecture, a brewery established in 1855 whose name translates to 'the virtue of sake.' The brewery's daiginjo line won a KuraMaster 2024 gold award, recognized for a clean, mellow palate with rice umami, sweetness, and a crisp finish achieved through 50% rice polishing. Ibaraki's fertile Kanto plain provides abundant brewing water, and the brewery's 170-year heritage informs the precision required for premium daiginjo production.