A tokubetsu honjozo from Koyama Shuzoten produced under the Echigojiman label, reflecting Niigata's brewing heritage. Tokubetsu honjozo requires either a higher rice polishing ratio or a special production method beyond standard honjozo, indicating a step up in refinement. Niigata's light, dry house style shapes this sake into a crisp, food-complementing expression.
Price information is only available in Japan.
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