특별 준마이 오오세토 60 카스이히이레

Tokubetsu Junmai Oseto Kasui Hiire from KK Ookurahonke in Nara uses locally grown Oseto rice, pasteurized after bottling using the kasui immersion method. This gentle pasteurization technique suits the tokubetsu junmai grade by carefully stabilizing flavors without stripping the sake of its character. The Oseto rice, native to Nara, contributes a mild, approachable profile with balanced sweetness and acidity.