Tokubetsu Junmai Kotonowa from Juhachi Zakari Shuzo in Okayama is a pure-rice sake earning the tokubetsu designation through either elevated polishing or a distinct production method beyond the standard junmai requirements. Okayama is a major producer of Omachi rice, and the brewery's location in this grain-rich prefecture informs the regional character of this full-bodied, food-friendly sake.
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