Tokiwamatsu Junmai Daiginjo is winter-brewed using Niigata Prefecture-grown rice and hand-bottled after coarse pressing, leaving rice particles and yeast in suspension as an active nigori honjozo namazake. Fine carbonation creates a gentle effervescence on the palate, alongside subtle sweetness, mild acidity, and the vibrant freshness characteristic of new sake.
Price information is only available in Japan.
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