Tengumai Ginkouburi is a daiginjo using Yamada Nishiki polished to 35% from Shata Shuzo in Ishikawa. The name evokes the graceful crown of the ginkgo tree; this high-polish daiginjo expresses fruit-forward aromatic character shaped by the soft Hakusan mountain water that defines Tengumai's signature style.
Price information is only available in Japan.
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