This Tanzawasan Tokubetsu Junmai from Kawanishiya Shuzoten in Kanagawa uses Yamadanishiki rice and is bottled as a fresh unpasteurized release at 65% polish. The Tanzawa mountain range provides the pure water source that defines this Kanagawa brewery's house style, and the light polish allows Yamadanishiki's full, rich grain character to express itself.
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