타마노히카리 준마이 긴죠 히야오로시

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Description

A junmai ginjo hiyaoroshi made entirely from Iwai rice at 60% polishing, released after aging through summer. The autumn bottling integrates the Iwai rice's gentle fragrance and mild umami, giving the sake a settled, mellow depth compared to fresh-pressed versions.

Specifications

Category준마이 긴죠

Region교토부

Brewery타마노히카리 슈조 가부시키가이샤

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

다마노히카리 슈조 주식회사

교토부

쌀, 물, 누룩, 정신. 340년 동안 오직 좋은 사케만을 빚어왔습니다. 화려하지 않고 현대적인 유행과도 거리가 멀지만, 질리지 않는 사케를 목표로 합니다. 식사를 돋보이게 하는 클래식한 사케입니다.

Est.1673

Brand다마노히카리

Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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타마노히카리 준마이 긴죠 히야오로시

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