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타마후미 긴죠겐슈 타마후미

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Description

A ginjo genshu in the Tamafumi lineup, released undiluted from the brewery in Uonuma, Niigata. The undiluted bottling preserves concentration and depth, in keeping with the brewery's tradition of using soft snowmelt water to produce clean, food-compatible sake.

Specifications
Category긴죠
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다마가와 주조 주식회사

니가타현
일본 최고의 니혼슈 에치고를 발전시켜온 주조장으로, 1673년부터 지역의 사케 '다마후미'를 빚어온 현내에서도 긴 역사를 자랑합니다.
Est.1673
Brand다마후미
Address1643 Suhara Uonuma Niigata

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