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타이헤이카이 긴죠 빙가코이 준마이 긴죠

타이헤이카이 긴죠 빙가코이 준마이 긴죠 - 후추 호마레 슈조 가부시키가이샤, 이바라키현 의 준마이 긴죠 사케
Description

한여름을 냉장고에서 천천히 숙성시킨 뒤 출하하는 준마이 긴죠입니다. 온화하고 차분한 향미를 지녔으며, 가을 한정으로 출하되어 풍요로운 가을의 결실과 함께 즐기는 준마이 긴죠입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine