The Shonaihomare (Pride of Shonai) Ginjo from Fuji Shuzo in Tsuruoka, Yamagata, uses Tsuya Hime rice polished to 50%, a Yamagata-developed variety known for producing clean, elegant sake that captures the regional character of this premier rice-growing plain. From this 1778-founded brewery now in its 13th generation, it pays tribute to the Shonai region's agricultural heritage through a classically crafted ginjo.
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