Brewed using a five-stage rice addition process at this Hiroshima kura, polished to 65% and fermented with the brewery's signature soft well water. The additional fermentation stage builds layers of sweetness and aroma that spread broadly on the palate. This sake received a gold medal at the 2016 U.S. National Sake Appraisal and was gifted to G7 Ise-Shima Summit leaders.
Price information is only available in Japan.
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