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스이신야마네혼텐 주식회사
히로시마현
설립 186050 sakes
양조장 소개
메이지 중기에 20여 종에 달하던 술을 통합하여 '스이신'이 탄생하였습니다. '드라이하면서도 달콤한' 히로시마 전통 청주는 지금까지도 많은 이들의 마음을 사로잡고 있습니다. 고품질의 야마다니시키를 듬뿍 사용한 누룩쌀과 밥쌀을 연수로 빚어, 어느 계절에나 향과 목 넘김을 즐길 수 있으며 음식과의 궁합도 뛰어납니다.
상세
- 설립
- 1860
- 브랜드
- 스이신
- 지역
- 히로시마현
역사
1860
Suishin Yamane Honten was founded (Man'en 1).
1912
Won first place at the 2nd National Sake Fair, hosted by the Ministry of Finance.
1914
The National Tax Agency's brewing research institute identified the brewery's proprietary yeast as Association Yeast No. 3 in a nationwide survey of excellent yeasts.
1924
Received the Award of Excellence at the National Sake Fair for the third consecutive time, earning a special 'Meiyosho' (Honor Award) granted only once before to Suishin for three consecutive wins.
1939
Selected as one of only three sake brands nationwide designated as tokuhitsu-shu (specially noted sake).
1955
Received a commendation and a ceremonial wooden sake cup from the Emperor.
1956
Launched 'Young Suishin,' refined using Japan's first bottle-aging storage method (bin-gakoi) developed by the brewery's third-generation master.
2000
Discovered the ultra-soft water source 'Buna no Megumi' at the foot of Mt. Takanosu.
준마이 긴죠22%
준마이16%
준마이 다이긴죠14%
기타10%
Junmai Daiginjo8%
다이긴죠6%
혼죠조6%
특별 준마이4%
Tokubetsu Junmai4%
Junmai Ginjo4%
Other2%
특별 혼죠조2%
긴죠2%
