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스기니시키 기모토 준마이 다이긴죠 2018BY

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Description

The sake degree of sake is made to some extent and it has a sour taste. Although the scent is not met Ginjo sake, it has a ginjo -like flavor and is made with the aim of sake that does not get tired only as a food sake.

Specifications
ABV15.5%
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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스기이 슈조

시즈오카현
자연의 힘을 활용한 생양조와 산폐 방식으로 청주의 맛을 탐구하고 있습니다. 청주 외에도 전통 정통 소주만을 사용하여 순미 소주, 쌀 소주, 순미 혼미린을 제조하고 있습니다.
Est.1842
Brand스기니시키
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine