Sogga Pere Et Fils Quatre

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Description

Kyokai No. 4 yeast is used with Miyama Nishiki at 59% polishing in this kimoto junmai ginjo, brewed at a Nagano winery during the winter months only. Like all releases in this series, the product name encodes the yeast number in French, with each strain expressing a distinct fermentation profile.

Specifications

Category기타

Region나가노현

Brewery오부세 슈조

ABV15.5%

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

오부세 주조 주식회사

나가노현

오부 와이너리가 취미로 양조하는 청주입니다. 전량 순미주이며, 나가노산 미야마니시키만을 사용하는 부르고뉴식 발상의 술입니다.

Est.1867

Brand소가 페레 에 피스

Address571 Obuse Kamitakai Nagano

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Yakitori (Salt)

Japanese

★★★★★