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Description
Miyama Nishiki polished to 59% is fermented with Kyokai No. 6 yeast through the kimoto method at a Nagano winery that makes sake only in winter. No. 6 is considered approachable and well-rounded within this series, with clean precision and low bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1867
Brand소가 페레 에 피스
Address571 Obuse Kamitakai Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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