
Description
고햐쿠만고쿠를 정미 비율 65%로 사용하고, 총 쌀의 15%를 백누룩으로 담근 오리가라미 나마자케입니다. 백누룩 유래 구연산이 만들어내는 상쾌한 산미와 찹쌀 4단 담금의 풍성한 단맛이 어우러지며, 톡톡 터지는 탄산감도 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1912
Brand히메노이
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
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