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Description
술덧을 술틀에서 천천히 압착하여 술틀 입구(가메구치)에서 받은 갓 짜낸 술입니다. 이시즈카 주조 전통의 찹쌀 4단 담금에서만 느낄 수 있는 단맛과 깊은 맛이 응축되어 있으며, 다른 곳에서는 맛볼 수 없는 독특한 풍미가 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1912
Brand히메노이
Address1820-2 Okano Takayanagi Kashiwazaki -shi Niigata
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