Echigo Takayanagi from Iwa Shuzo in Niigata is named after the Takayanagi area of Niigata Prefecture, a rural mountainous district known for its heavy snowfall and pristine natural environment. Iwa Shuzo uses locally sourced rice and the region's abundant, pure snowmelt water to craft sake with a distinctly local terroir. This expression reflects the clean, mineral-driven character expected from mountainous Niigata sake production.
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