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Description
Yamada Nishiki polished to 40% and fermented via the kimoto method, this junmai daiginjo from Shoutoku Shuzo in Fushimi employs one of sake brewing's most labor-intensive traditional starters. The kimoto process yields a complex, deeply flavored sake with savory depth alongside the elegance expected of high-polish daiginjo; warm serving is also recommended.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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쇼토쿠 주조 주식회사
교토부
은은한 향기와 부드러운 풍미, 자연스러운 산미를 가진 준마이 사케로, 교토의 식문화와 전통 속에서 길러진 술입니다. 따뜻하게도 차갑게도 맛있게 즐길 수 있어 오랫동안 사랑받아 왔습니다.
Est.1645
Brand쇼토쿠
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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