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Description
올라오는 향과 코끝의 향의 균형이 잡힌 부드러운 술입니다. '유이호'라는 이름은 술의 원료인 쌀이 교토산 야마다니시키만을 사용한다는 의미에서 붙여졌습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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