Polished to 70% and released in autumn as a hiyaoroshi, this junmai genshu from Fushimi rests through summer after a single pasteurization before bottling undiluted at approximately 17% alcohol. The extended maturation period rounds and concentrates the flavor, producing a sake with deep umami and assertive body. Brewed with the soft Shiragiku spring water of Fushimi, it expresses the mellow richness that comes from genshu aging.
Price information is only available in Japan.
No reviews yet. Be the first to review!
