Description
갓 짜낸 술을 빙온에서 장기 저장하여 감칠맛이 충분히 배어날 때까지 천천히 숙성시킨 순미대긴죠입니다. 정미 비율 50%, 야마다니시키 사용으로 부드러운 깊이와 과일 같은 풍미가 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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