Description
교토 후시미의 명수 '시라기쿠스이'를 양조용수로 사용하고, 긴후부키를 정미 보합 50%까지 정미한 다이긴조입니다. 쌀의 우마미와 날카로운 맛이 조화를 이루며 식중주로도 즐길 수 있는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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