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Description
오야마니시키를 60% 정미로 담근 준마이나마자케를 모로미에서 직접 퍼낸 지카구미 무로카 버전입니다. '로쿠마루' 시리즈의 오야마니시키로, 짜낸 직후의 가스감과 쌀의 생기 넘치는 감칠맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
