Pull to refresh

시노미네 로쿠마루 오야마니시키 준마이 지카구미 무로카나마자케

🍶
Description

Rokumaru Oyama Nishiki Jikagumi Muroka Namazake is a direct-drawn, unfiltered, unpasteurized Junmai from Chiyoshuzou in Nara, using the rare Oyama Nishiki rice polished to 60%. Jikagumi (direct tank draw) preserves the fullest expression of this regional variety's character, guided by ex-winemaker Tetsuya Sakai's terroir-focused brewing philosophy.

Specifications
Category준마이
Region나라현
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine