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Description
호쿠리쿠산 오야마니시키를 60% 정미로 사용한 준마이슈입니다. 오야마니시키 특유의 약간 묵직한 쌀 감칠맛과, 가쓰라기산의 중경수가 주는 적당한 미네랄감이 조화를 이루는 식중주에 적합한 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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