Oyama Nishiki is a rare regional sake rice from western Japan, and Chiyoshuzou's Shinomine uses it polished to 60% for a distinctive Junmai expression. Founded in 1873 in Gose City, Nara, this brewery's exploration of rare regional rice varieties, guided by ex-winemaker Tetsuya Sakai, reflects a terroir-focused approach comparable to single-varietal wine production.
Price information is only available in Japan.
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