Natsurin (夏凛), meaning cool summer clarity, is a seasonal muroka namazake Junmai Ginjo from Chiyoshuzou in Nara, using Omachi rice polished to 60%. Released in summer without filtration or pasteurization, this expression highlights Omachi's distinctive earthy, broad flavor in a fresh, vibrant form brewed with the spring water of Mount Katsuragi.
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