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Description
야마다니시키를 60% 정미로 기모토 방식으로 담근 준마이 무로카나마겐슈입니다. 천연 유산에 의한 복합적인 산미와 야마다니시키의 풍부한 감칠맛이 전혀 손대지 않고 병에 담겨, 기모토의 강인한 개성을 그대로 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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