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Description
자가재배 야마다니시키를 60% 정미로 기모토 방식으로 담근 준마이 이치비 겐슈입니다. 유산균의 자연스러운 작용으로 생긴 복합적인 산미와 쌀의 감칠맛이 어우러지며, 숙성을 통해 더욱 윤곽이 뚜렷해지는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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