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Description
야마다니시키를 60% 정미로 기모토 방식으로 담근 후 가을에 한 번 불입하여 히야오로시로 마무리한 준마이 이치비 겐슈입니다. 기모토 특유의 복합적인 산미와 감칠맛이 여름을 거쳐 숙성되어 깊이 있는 가을의 맛으로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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