Shinomine Cup Junmai Ginjo uses Omachi rice polished to 60% from Chiyoshuzou in Gose City, Nara, in the accessible cup sake format. This entry-level presentation of the Shinomine label's Omachi character shares the same brewing foundation, Katsuragi mountain spring water and ex-winemaker Tetsuya Sakai's careful approach, as the premium bottled lineup.
Price information is only available in Japan.
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